Featuring America’s Favorite Country Food
Plump hens cider-brined then smoked till caramel-colored and scrumptious. Unsauced.
Price: $14.99
The most economical way for a family or large party to the full Cookhouse experience (and usually lunch tomorrow).
Served family style with platters of your favorite meats and sides. Pick three meats: brisket, ribs, chicken, pulled pork, andouille sausage or burnt ends. Pick one side for every two people. Plus large bread baskets with buttermilk biscuits, corn muffins and our “heavenly butter”.
Price: $79.99
(Choose sauced or unsauced) – We buy the best American ribs and smoke them here over aromatic hardwoods until tender and tasty. **Baby Back Ribs… 1/2 Rack – 17.99 / Full Rack – 23.99
Price: $17.99 - $23.99
A feast and a bargain for true ‘que lovers. Ribs, chicken, pulled pork and sausage!
Price: $21.99
The BEST! Cooked for hours over hardwood smoke until unctuous and ridiculously tasty. Two generous, deboned short ribs.
Price: $22.99
A favorite of Texans and tough guys. We smoke our brisket about ten hours till tender and tasty. Served sliced without sauce.
Price: $16.99
A true best seller because it is simply fabulous. Smithfield pork shoulder slo-smoked over hardwood for 15 hours ’till ready to fall apart. Moist, rich, woody. Unsauced.
Price: $17.99