Cookhouse Clambakes uses a special slow steamed method of cooking your seafood. This traditional New England technique uses the lobsters own juice and is perfumed by rockweed, for the most tender, sweetest lobster you'll ever eat. In addition, Cookhouse Clambakes cracks each lobster individually so that all your guests will enjoy the sweet meat of the lobster without the mess or work. Our simple buffet service includes set-up, clean up, disposable plates, napkins and flatware, and a centerpiece with bibs & wet naps for everyone. Chef Steve will be happy to work with you to customized your menu and make your event a unique expression of your personality!