“The Cookhouse thinks their “slo-smokin’” is the best way to create the best barbeque in the world, and we agree! There are countless reasons why they’re a perennial Best of Connecticut winner. Let’s see . . .slow-smoked baby-back ribs, pulled pork, beef brisket, chicken, andouille sausage and burnt ends, fried chicken, buttermilk biscuits, cornbread, Mom’s mac ‘n’ cheese, house-made meat loaf—the list goes on."
The Cookhouse in New Milford is the perfect spot for pleasant dining and superb cuisine. Restaurant critics, neighborhood regulars and first time visitors always agree about The Cookhouse: The atmosphere is great, the food is superb, and the service is outstanding.
We provide a casual atmosphere that is perfect for dining with friends, co-workers and family members. Our creative menu features a wide array of great selections, always made from the highest quality ingredients. Be sure to ask your server about daily specials and other notable menu selections. Our staff is friendly and professional, and will ensure that your dining experience is a memorable one – in a good way. We look forward to seeing you soon!
Prime Rib Night
Kids Eat Free!
12 oz Prime Rib Dinner $18.99
Kids eat free from the kids menu
(1 per dining adult)
Taco Tuesday-see your server for our new offerings
Smoked Pulled Pork
Bold Beef Brisket
Pulled Smoked Chicken
Breaded Southern Catfish
Smoked Andouille Sausage
Dinner For 4
Two meats, two sides and a pitcher of soda for $39.99
All You Can Eat BBQ $20.99
Comes with 1 free pint of draft beer
MONDAY – FRIDAY | 3:00—6:00
Our slow-cooked pulled pork topped with shredded cheddar jack cheese drizzled in BBQ sauce and served on warm naan bread
Finger-lickin' spicy breaded boneless chicken wings
Crispy rib ends tossed in our signature sauce, served with your choice of 2 sides
Served with a lime sour cream, pico de gallo and shredded cheddar on a warm flour tortilla
8 oz flame grilled prime steak with Cajun skewered all-natural Gulf shrimp, baked potato and a side
Marinated BBQ glazed chicken breast topped with a sweet and tangy pineapple salsa